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Food & Drink features

Desmi delivers reliability for confectioners

Chocolate production is a delicate process and it’s easy for the system to become clogged, but Desmi’s CHD pump is designed for such processes.

SEEPEX helps breweries stay profitable

How switching to progressive cavity pumps could help brewers & distillers thrive.


This article examines how flexible barrier materials for diaphragms can solve challenges faced by AODD and dosing/metering pumps.


Two technologies have been combined to develop a high-performance microfluidic driver.


David Amory, global head of marketing for AESSEAL, explains how his company helped a Danish dairy save water when flushing seal faces.


KSB Omega single stage volutes replaced four ageing pumps at a UK glass bottle manufacturing plant. The upgrade generated savings of £49,000 in 12 months.


SEKO provided an off-the shelf pump solution that would to ensure chocolate bars maintained standards of quality and taste,


Kobold’s electromagnetic flowmeter duo the MIM and MIS, aim to bring precise dosing to the smallest quantities.


A look at a aseptic process pump from LEWA for producing vitamin and carotenoid powders for the food & drink and pharmaceutical industries.


A look at an aseptic diaphragm pump technology from LEWA, which ensures maximum production safety in food industries.


Hidrostal supplied four of their versatile, purpose built bearing frame pumps to British Sugar for the Wissington site.


How a LEWA metering system with ecodos diaphragm metering pumps could dilute emulsifiers to guaranteed high accuracy.


How John Crane's dynamic lift up-stream pumping seal face technology assisted a US manufacturer and blending facility of liquid and dry sweetener products.


How SLS Series eccentric disc pumps optimized quality and operational sustainability at a bottling plant.


Here, we see how a mobile rotary lobe pump from Lewa enables exact metering in the molasses mixing process.


Xylem is able to provide all the production tools for breweries, from the water treatment via filling to wastewater disposal.


How a highly regulated amount of an enzyme was delivered onto animal feed at a predetermined flow rate and pressure.


How Vitacast single-stage centrifugal pumps from KSB helped produce alcohol-free sparkling wine.


Centrifugal pumps for the production of tomato paste and juice concentrate.


This article explores the possibility of designing a hydraulic element which is fit for Industry 4.0.

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Delivery will include pumps.


Flotronic invented the 'One Nut' AODD pump.


Seepex joins Ingersoll Rand’s Precision and Science Technologies segment.


Chocolate production is a delicate process and it’s easy for the system to become clogged, but Desmi’s CHD pump is designed for such processes.

What’s coming up in food & drink…
Dec ’21

Agriculture and food security in the Middle East.