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Food & Drink CHANGE CATEGORY

Food & Drink features, January 2010

Transferring viscous waste in a brewery

Staff at a UK brewery had to manually empty mash waste from the equipment, costing time and energy. A pump was needed which could handle the highly viscous

 
Ducking energy costs with VSDs

A European duck meat producer wanted to save energy and reduce costs by improving the drive control of its refrigeration plants, the greatest consumers of

 
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Both variants have either passive or active cooling capabilities.

 
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Managing wastewater is crucial for breweries.

 
News
 

Ingersoll-Rand plc makes binding offer to acquire Precision Flow Systems in a US$1.45 billion deal.

 
Event
 
04
May ’19

Exhibition for the meat industry.

 
What’s coming up in food & drink…
04
May ’19

Exhibition for the meat industry.

 
12
Nov ’19

Trade fair for the production and marketing of drinks.