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Food & Drink CHANGE CATEGORY

Food & Drink news, February 2019

Viking’s seal modification keeps chocolate flowing

New seal modification developed specifically for pumps used in chocolate processing and similar applications.

 
Alfa Laval introduces twin screw model

The new pump is designed to handle process media of varying viscosities and CIP fluids.

 

The IC Series consists of multiple pump configurations, engineered by ITT hydraulic specialists from Goulds Pumps.

 

The Hy-line series has undergone an enhanced redesign based on 11 years of research and development.

 

Ingersoll-Rand plc makes binding offer to acquire Precision Flow Systems in a US$1.45 billion deal.

 

The completely dry operation of the DHS 065 - 200 VSD+ means that no oil migrates in the pump environment.

 
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Ingersoll-Rand plc makes binding offer to acquire Precision Flow Systems in a US$1.45 billion deal.

 
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How Vitacast single-stage centrifugal pumps from KSB helped produce alcohol-free sparkling wine.

 
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The new seal is designed for aqueous solutions such as water and wastewater treatments.

 
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Updated diaphragm pump improves cleanliness

 
What’s coming up in food & drink…
12
Nov ’19

Trade fair for the production and marketing of drinks.