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Food & Drink CHANGE CATEGORY

Food & Drink news, February 2019

Viking’s seal modification keeps chocolate flowing

New seal modification developed specifically for pumps used in chocolate processing and similar applications.

 
Alfa Laval introduces twin screw model

The new pump is designed to handle process media of varying viscosities and CIP fluids.

 

The IC Series consists of multiple pump configurations, engineered by ITT hydraulic specialists from Goulds Pumps.

 

The Hy-line series has undergone an enhanced redesign based on 11 years of research and development.

 

Ingersoll-Rand plc makes binding offer to acquire Precision Flow Systems in a US$1.45 billion deal.

 

The completely dry operation of the DHS 065 - 200 VSD+ means that no oil migrates in the pump environment.

 
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SEKO provided an off-the shelf pump solution that would to ensure chocolate bars maintained standards of quality and taste,

 
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Alfa Laval LKH pumps replaced existed pumps at a Turkish Dairy giving optimal performance and savings.

 
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Manufacturing will continue in Fort Wayne, Indiana.

 
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Founded in 1890 by Arthur Pfeiffer.

 
What’s coming up in food & drink…
25
Jan ’21

UK event for plant, asset and maintenance management.

 
22
Feb ’21

Forum for rotating equipment engineers and technicians in turbomachinery, pump, oil & gas, petrochemical, power, aerospace, chemical and water industries.