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Food & Drink CHANGE CATEGORY

Food & Drink news, February 2019

Viking’s seal modification keeps chocolate flowing

New seal modification developed specifically for pumps used in chocolate processing and similar applications.

 
Alfa Laval introduces twin screw model

The new pump is designed to handle process media of varying viscosities and CIP fluids.

 

The IC Series consists of multiple pump configurations, engineered by ITT hydraulic specialists from Goulds Pumps.

 

The Hy-line series has undergone an enhanced redesign based on 11 years of research and development.

 

Ingersoll-Rand plc makes binding offer to acquire Precision Flow Systems in a US$1.45 billion deal.

 

The completely dry operation of the DHS 065 - 200 VSD+ means that no oil migrates in the pump environment.

 
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How a highly regulated amount of an enzyme was delivered onto animal feed at a predetermined flow rate and pressure.

 
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Ingersoll-Rand plc makes binding offer to acquire Precision Flow Systems in a US$1.45 billion deal.

 
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The May issue of World Pumps is now available.

 
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The EU Commission is committed to revising its 20-year-old Drinking Water Directive.