Launched at IFFA 2016, Anuga FoodTec will begin the sales release for the GEA MaxiFormer.
Launched at IFFA 2016, Anuga FoodTec will begin the sales release for the GEA MaxiFormer.

At Anuga FoodTec in Cologne, March 20-23, 2018 GEA will focus on ‘Innovations & Liquids’ in Hall 10.2 Stand A-090-C-119. The company will be showcasing new products aimed at the processing & packaging technology for the food industry.

The GEA MaxiFormer is a rotating drum concept for meat forming; the GEA CombiPlus is for the production of pasta filata cheese; the GEA S-Tech is a spiral freezer; the GEA Hilge HYGIA H is a high-pressure pump for use in dairies.

High capacity formed products

Launched at IFFA 2016, Anuga FoodTec will begin the sales release for the GEA MaxiFormer. This machine is a rotating drum for high capacity formed poultry, pork or meat replacement products. Its low pressure meat filling principle is designed to bring a more consistent, higher quality formed product.

In addition, it aims to provide more filling accuracy and less product waste by reduced leakage, the so-called smearing. Compressed air pulse for knock-out, without using water, ensures cleaner and quieter forming and lowers operating costs.