Typical poultry further processing plants which implement labor intensive methods to place marinated meat products on conveyors using up to ten workers across a 40 in belt, realize the benefit of a MasoSine pump that eliminates unnecessary labour by mechanically spreading the product directly onto the conveyor. Additionally, the pump eliminates inconsistent production rates due to human error and increase profitability of a production line.

With a single shaft and rotor, MasoSine pumps are designed to be easy to use and quick to maintain and clean thus reducing production costs. MasoSine food and beverage pumps are engineered for long service life without the high cost or inconvenience of off-site remanufacturing or reconditioning. The proof is in MasoSine’s 20 year warranty on the pump housing.