The SPX Flow Innovation Center offers food and beverage manufacturers state-of-the-art facilities for the trialling and testing of new processes and recipes prior to full scale production.

It includes a wide range of pilot thermal processing, mixing, dispersion, separation and other processing technologies for customers to establish optimum process conditions and help ensure their food and beverage products provide the necessary characteristics to meet consumer demands.

“Innovation in food and beverage processing is at the heart of SPX Flow. The investment we have made in the new Shanghai facility is designed to support the growing nutritional beverage market in this region and give vital, local support to our customers,” said Marc Michael, SPX Flow president and CEO. “We are not just a technology supplier; we are a partner for growth and will continue to work hard to help define future markets as well as support them.”